Torres Acosta Versante Nord Rosso Red - Still hard-to-pin-down Puglian white made on
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Torres Acosta Versante Nord Rosso Red - Still hard-to-pin-down Puglian white made onEduardo Torres Acosta, originally from Tenerife, settled on the cooler north facing slopes of Mount Etna after working with Arianna Occhipinti and as enologist at Passopisciaro. Versante Nord Rosso is his main red, sourced from old, mixed planted alberello vines across several contrade between 550 950m, mainly Nerello Mascalese with Nerello Cappuccio and other native reds. Hand harvested, co fermented spontaneously with native yeasts in concrete with
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