Adande HCS2 Series - Two Drawer Prep Counter, Fridge Only, Side Engine F50A Juciers Wet heat bain marie

Wet heat bain marie

1 tray rack 1/1 GN

Featuring a full height integrated handle to minimize obstructions into the gangway as well as an easily accessible digital controller for temperature control and 3 adjustable shelves for ultimate storage flexibility this small but mighty work horse is perfect for any commercial kitchen

Size (H x W x D) (mm): 840 x 1530 x 755

Adande HCS2 Series - Two Drawer Prep Counter, Fridge Only, Side Engine F50A Juciers Wet heat bain mariePLEASE VIEW SPEC SHEETS FOR CASTOR OPTIONS FINISHED HEIGHT, AND TOP OPTIONS LOAD BEARING CAPACITIES. Applications Bulk storage at the point of use. Ideal for meat, deli and larder prep. Suitable for pastry and dessert prep. Perfect storage for garnish and mise en place generally. Bulk storage next to deep fry station, with worktop mounted fry basket rack as an optional extra. Specs Unit dimensions: 1100mm to 700mm Capacity: 4 x 1 1 GN pans D100 mm (40