South African Curry Steak Night! and Vietnamese cassia in equal

and Vietnamese cassia in equal measure with nutmeg and allspice also in the mix

Make a big batch of sipping broth and keep it in the fridge so you can have a little boost whenever you need it

and easy to clean

The perfect base for classic chili

South African Curry Steak Night! and Vietnamese cassia in equalThe cuisine of South Africa is a melting pot of influences from native tribes, Dutch, British, and German colonizers, Indonesians, Indians, and Malays. This curry boasts more heat than many of our others from a generous scoop of cayenne. If you want to go traditional, try South African Curry in a beef or chicken stew with corn meal porridge, and wash it down with one of South Africa's excellent white wines.