12Apr2026(Sun) Bear's Levain & Sourdough Bread by TW Chef Vincent Hsiung (熊俊傑師傅) Z.HOUSE 黑白拢总屋 採高水量與苦蕎粉製作,麵體輕盈、孔洞豐富,帶有深層堅果香。
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12Apr2026(Sun) Bear's Levain & Sourdough Bread by TW Chef Vincent Hsiung (熊俊傑師傅) Z.HOUSE 黑白拢总屋 採高水量與苦蕎粉製作,麵體輕盈、孔洞豐富,帶有深層堅果香。Bear's Levain & Sourdough Bread by TW Chef Vincent Hsiung () Date : 12 Apr 2026 (Sun) Time : 9: 00am 5: 00pm Course Method : Interactive demonstration & hands on class Venue : Blk 213 Henderson Road, #03 07, Singapore 159553 Class Menu : Caramelized Brown Sugar & Longan Sourdough Bread Featuring caramelized brown sugar and dried longan for a fragrant, slightly smoky sweetness. Salted Egg Yolk & Garlic Sourdough Baguette A fusion style baguette
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