Intake Kodo Millet Atta Flour / Varagu / Kodo Millet Flour - 1 kg nattu sakkarai The even heat distribution on

The even heat distribution on the cooking surface ensures that the food is cooked properly and by consuming less energy

Dry Place: Keep away from direct sunlight

Stylish and durable for modern girls/women is this beige colored sling bag

invigorates and refreshes senses

Intake Kodo Millet Atta Flour / Varagu / Kodo Millet Flour - 1 kg nattu sakkarai The even heat distribution onProduct Details Kodo Millet Atta Flour is a wholesome, gluten free alternative to traditional wheat flour. Sourced from high quality Kodo millet grains (also known as Kodra, Varagu, Arika, and Harka), this flour is finely milled to retain maximum nutrition. It is an excellent choice for individuals managing diabetes, aiming for weight loss, or looking to incorporate healthier grains into their diet. Product Ingredients 100% Natural Kodo Millet