Philippe Foreau Domaine du Clos Naudin Vouvray Moelleux 'Reserve' 2016 Bordeaux Cornalin was the first red

Cornalin was the first red variety planted in the Valais region centuries ago and remains exclusive to the valley

This energetic and vivacious wine offers a slightly more easygoing counterpart to the Lionnet’s “Terre Brûlée” Cornas

Conditions of “passerillage”

the principal one of which is known as “Les Rochettes”

Philippe Foreau Domaine du Clos Naudin Vouvray Moelleux 'Reserve' 2016 Bordeaux Cornalin was the first redIt is the rare vintage that is blessed with the conditions necessary for Foreau to release a Moelleux Rserve. Wines so declared frequently have levels of residual sugar that are in excess of 150 grams of residual sugar. It is not, however, simply the level of ripeness that creates the Moelleux Rserve; it is as much the conditions of the growing season that produce grapes that have a level of complexity and ripeness that demand this sort of