Hand-made Focaccia Genovese with Taggiasca Olives ITALYMAGAZINE Rome and Portofino

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Hand-made Focaccia Genovese with Taggiasca Olives ITALYMAGAZINE Rome and PortofinoDiscover Focaccia Genovese with Taggiasca Olives. As the name suggests, this crisp and light bread is made according to Italian tradition. The bread is enriched with olive oil and flavored with Taggiasca Olives and salt. The bread is perfect with hard cheese or with dips. Not all loaves of bread are created equal. Hand made Focaccia Genovese with Taggiasca Olives is the most delicate of our traditional recipes of the Liguria region. If you are looking

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