The Art of Italian Sauces Ticket Type:Adult sweet and buttery shredded pastry

sweet and buttery shredded pastry soaked in aromatic syrup finished with pistachio

Our chef will guide you through a carefully curated menu of traditional dishes with a modern touch

sautéed with coconut and gentle seasoning

Japanese cooks have created a raft of dishes in their own unique style

The Art of Italian Sauces Ticket Type:Adult sweet and buttery shredded pastryJoin our Italian tutor Mariella Bliss and create together versatile recipes to enjoy with pasta, bread, vegetables and much more, while learning a few simple tricks to confidently elevate everyday dishes. Well cover both traditional favourites and a few less familiar gems that can be adapted and paired in many different ways. Here is what you will make, taste and take home with you: Salsa Verde (fresh herb sauce ideal for fish) Courgette & Basil Pesto