The National Trust Book of Jams Fiction Here are 88 approachable recipes

Here are 88 approachable recipes that are firmly rooted in classical French technique but travel far and wide

So many of our happiest childhood memories are connected to food

restaurants brilliantly demystifies the art of cooking fish and shellfish with 100 straightforward and delicious dishes for every seafood from cod to salmon

In this groundbreaking book

The National Trust Book of Jams Fiction Here are 88 approachable recipesUK import, metric measurements In the latest book in this bestselling series, food writer and cook Sara Lewis brings together 70 mouthwatering recipes for jams, marmalades and preserves. Whether its the quintessential English strawberry (to dollop onto a scone!) or the more unusual minted marrow & blackberry jam, there is a something for everyone. As well as delightful fruity jams like spiced apple & bramble, raspberry & rhubarb and High Dumpsy Dearie