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Kakishibu (Persimmon Juice) Type:Regular and finishing the skeins in

Kakishibu (Persimmon Juice) Type:Regular and finishing the skeins in

Name: Kakishibu (Persimmon Juice) Type:Regular and finishing the skeins in
Brand: lifelines-uk.org.uk
SKU: 64252926587
Price: 35.00 USD
Availability: InStock
Rating: 4.2214 (16 reviews)

SKU: 64252926587

4.2

PLN35.00 PLN66.00

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Ships within 48 hours · Estimated delivery Aug 24 - Aug 29

Live Spec

Kakishibu (Persimmon Juice) Type:Regular and finishing the skeins inSize: 300ml Now available in Regular (slight natural odor) and No odor versions. Kakishibu is the fermented tannin juice from an unripe persimmon and is used to waterproof, insect proof, strengthen and dye paper. Persimmons belong to the ebony family, Ebenaceae, genus dispyros and are native to Japan, China and Burma and the hills and mountains of northren India. The astringent persimmons are used to make persimmon tannin juice, Kakishibu. Please

Store: lifelines-uk.org.uk · Domain: lifelines-uk.org.uk

Description

and finishing the skeins in preparation for weaving

Slightly iridescent

Combine 1 part flour to 4 parts water in a non-stick saucepan

strengthen and dye paper

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