2016 Pierre Bourée Gevrey-Chambertin Palomino The grapes are sourced from

The grapes are sourced from 30-year-old Sauvignon Blanc vines grown on the hill of St Andelain in a mix of Silex and Kimmerigian clay soils

vats are cleaned without the use of chemicals

4% alc vol  Units of Alcohol per Bottle 10

Pale almost Provencal-pink in colour

2016 Pierre Bourée Gevrey-Chambertin Palomino The grapes are sourced fromClassic Gevrey Chambertin, 'The King of Burgundy'. Tasting Notes Delicate sweet strawberry fruit, fresh acidity and a clean, vibrant palate. A restrained style, with elegance and a savoury, autumnal finish. Method of Production Regular ploughing, limited fertilising as well as minimal pruning is used to reduce both vigour and yield. The grapes are hand picked and transported to the winery in small containers. Hand sorting is followed by wooden vat