Organic/Bio Wholemeal Crispbread With Quinoa acai Perform a patch test before

Perform a patch test before use

this aromatic treasure beckons you into a world of warmth and sophistication

Storage: Keep leftovers in an airtight container for up to 3 days

Mix 1-2 tablespoons of French green clay with water to form a paste

Organic/Bio Wholemeal Crispbread With Quinoa acai Perform a patch test beforeOrganic Bio l Organic Wholemeal Crispbread with Quinoa Weight : 200gImport from GermanyOrganic wholemeal crispbread with quinoa is particularly crispy. The crispbread with high quality ingredients such as rye wholemeal flour and quinoa is baked without yeast and tastes both pure or with sweet or hearty toppings. Ingredient : Whole RYE FLOUR 76%, Rye Flour, Quinoa 11%, Seasalt. *from controlled ecological cultivation. May contain traces of wheat, eggs,