Rubicone frutti di bosco - wild berries flavour variegato with mixed berries (rippling sauce) - 3kg FORMAT_Grains or powder Guarantees a creamy and compact

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Rubicone frutti di bosco - wild berries flavour variegato with mixed berries (rippling sauce) - 3kg FORMAT_Grains or powder Guarantees a creamy and compactGelato is as Italian as Vespas and Versace. Invented by Italian chef Procopio Cut more than 300 years ago, gelato is now a mainstay of Italian life with more than 5,000 parlours dotting the streets of Italy. But great gelato isn't just for the Italians. In 1959 Rubicone launched the world's first range of semi finished gelato products, which means that no matter where you are you can easily whip up tasty, eye catching gelato in the original Italian

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