Hoshino KIRARI31 Kabusecha (50g) Small; Hakuji A clear view of what

A clear view of what you are paying for

Shaded for 10 days this high-theanine kabusecha is the perfect alternative to Gyokuro for daily drinking

Not a factory blend — a single-village

and by the end you have a model you can apply to any Matcha you come across later

Hoshino KIRARI31 Kabusecha (50g) Small; Hakuji A clear view of whatSingle cultivar Kabusecha from Hoshino village, Yame, Fukuoka, Japan Shaded for 10 days this high theanine kabusecha is the perfect alternative to Gyokuro for daily drinking. Produced in Hoshino by our award winning Gyokuro farmer it is made from the modern cultivar Kirari 31, highly prized for its rich umami and high amino acid content. Origin: Hoshino village, Yame, Fukuoka, Japan Cultivar: Kirari31 31 (Sakimidori X Saemidori) Harvest: May 2025