Chargrilled White Tuna Loin Vegetables A very innovative and gastronomic

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Chargrilled White Tuna Loin Vegetables A very innovative and gastronomicThis canned white tuna loin from Gueyumar is a gourmet rarity. The tuna is caught in nets using a 3,000 year old technique called "almadraba." Over half of the tuna caught in the south of Spain using this technique is sold to Japan for premium level sushi, the other half is consumed in Iberia. Chef Abel procures richly flavored cuts for chargrilling at Gueyumar, and hand packs each piece in 100% arbequina extra virgin olive oil. Enjoy right out of the

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