De Martino - La Blanca Maipo Semillón 2020 The fermentation takes place in

The fermentation takes place in two stages: natural alcoholic fermentation in steel vats for two weeks

made by Beaujolais terroir legend Jean-Paul Brun

purchased in 2018

Their vineyards are located in a triangle between the famous commune of St Hilaire d’Ozilhan at the heart of the southern slice of land bordering the Gard region and the Côtes du Rhône

De Martino - La Blanca Maipo Semillón 2020 The fermentation takes place inAlthough established in Maipo in 1934, De Martino has been one of the Chiles most adventurous wineries in terms of seeking different and distinctive terroirs. Working with vineyards across the country from the white limestone soils of cool, coastal Limar down to new vines grown on volcanic slopes in southerly Malleco, De Martinos winemaking team has been restless in their search for innovative new wine regions and varieties. But De Martino has also