Brown Teff Flour sweeteners Tocotrienols are powerful members of

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Brown Teff Flour sweeteners Tocotrienols are powerful members ofBrown Teff Flour: Raw, Non GMO Light Cellar Story: Naturally gluten free with a mild nutty flavour, teff is the staple grain of traditional Ethiopian cooking often used to make a delicious sourdough pancake called injera. Brown teff has an earthy, nutty flavour that works well as a replacement for whole wheat or light rye flour. The words smallest grain, its name in Greek, means the grass of love. centuries. Instructions: Use teff flour as a gluten

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