Champagne Gimonnet & Fils - Brut Extra Blanc de Blancs Tradicional cultivation practices are followed

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Champagne Gimonnet & Fils - Brut Extra Blanc de Blancs Tradicional cultivation practices are followedThe Gimonnet family has been growing vines in Champagne since 1750. Pierre Gimonnet, for whom the estate is named, began making wine in the village of Cuis in 1935; today Pierres grandsons Didier and Olivier are in charge of the estate. Of Gimonnets 28 hectares of vines, 11 are in the grand cru villages of Cramant and Chouilly, and another hectare of grand cru land in Oger was purchased in November of 2004. The remaining 16 hectares are all in the

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