Kenya AA Kiplal Medium Roast BLEND Region: Limu

Region: Limu

the humidity and ocean winds combined to cause the coffee to change from its fresh green color to a more aged

Milling Process: Mountain Water Decaf Process

with adjacent gardens for cultivation of food crops such as sweet potato

Kenya AA Kiplal Medium Roast BLEND Region: LimuCountry: Kenya Region: Kericho County Farm: Kiplal Elevation: 1500 to 1800 meters Varietals: Batian, Kenya SL28, Kenya SL34, Ruiru 11 Milling Process: Fully Washed Drying Process: Raised beds Cupping Notes: This coffee is rich and full in body with a nice winey finish with notes of Lime, grapefruit and honey. Our Kenya AA Kiplal coffee beans are the cream of the crop from the Kiplal Farmers Co op. We have a close ongoing relationship with these