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Baker's Croissant Starch processing Key properties: Specially blended formulation

Baker's Croissant Starch processing Key properties: Specially blended formulation

Name: Baker's Croissant Starch processing Key properties: Specially blended formulation
Brand: lifelines-uk.org.uk
SKU: 8960179323
Price: 41.95 USD
Availability: InStock
Rating: 4.891 (9 reviews)

SKU: 8960179323

4.9

USD41.95 USD86.95

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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10

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Baker's Croissant Starch processing Key properties: Specially blended formulationBakers Croissant Enzymes: Improves volume crust colour and shelf life. Instructions: Add 0. 65 g of product per 10 kg of flour & mix. Ingredients: Maltogenic Amylase, alpha Amylase, Lipase, Xylanase and Wheat (gluten). Pack size: Various. Storage: 4 25C away from sunlight. Use within 12 months. Causes skin irritation Causes serious eye irritation May cause respiratory irritation. May cause allergy or asthma symptoms or breathing difficulties if

Store: lifelines-uk.org.uk · Domain: lifelines-uk.org.uk

Description

Key properties: Specially blended formulation to transform your grain biofuel yields whilst preventing inhibitor issues

beta-amylase supports better dough handling

natural action

Certification: Food grade ISO2200 certified

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