Merguez Sausage Kebab with Crispy Smashed Potatoes & Harissa Aioli spo-disabled Join us for an hour-long

Join us for an hour-long cooking class as Chef Gavin Kaysen teaches a recipe that will become your new favorite brunch or appetizer to make at home

Chef Gavin will break down the essential skills of this classic French dish

cooking polenta

This recipe serves four

Merguez Sausage Kebab with Crispy Smashed Potatoes & Harissa Aioli spo-disabled Join us for an hour-longWe like our weekday meals to check all the boxes, and this one does: delicious, fun, and worth repeating! Well create our own spice blend for sausage kebabs on the grill or stovetop, and pair them with a homemade harissa aioli for dipping. We have a feeling Chef Gavins favorite crispy potato recipe might become yours, too! This recipe serves 4. Skills you'll learn: making sausage kebabs, toasting spices, boiling potatoes, foaming butter, sauting,