Etsu Double Yuzu Japanese Gin, Limited Edition Cork Screw grown in the classic area

grown in the classic area of Valpolicella

the juice is allowed to macerate briefly on the skins which releases a small amount of pigment and aromatic compounds

We look forward to welcoming you to Newcastle CAVAVIN for a memorable tasting experience

This is a classic southern French red that is really satisfying

Etsu Double Yuzu Japanese Gin, Limited Edition Cork Screw grown in the classic areaEtsu Double Yuzu Gin is distilled at the Akita Distillery, in the Akita prefecture of Japan on Honshu Island. The Gin has been macerated for seven days using traditional botanicals such as Japanese Yuzu, Juniper Berries, Liquorice Root, Angelica, Corriander and Matcha. After maceration, only the gin is distilled without the botanicals, which allows the oils to infuse. Only after the distillation process is fresh water from the mountain source added,