Zanotto "Frottola" Frizzante NV Burgundy on October 10th and 14th

on October 10th and 14th

Giovanna Morganti's flagship wine—formerly a “Chianti Classico” but proudly a “Toscana Rosso” since she wearied of the red tape and exited the appellation in 2012—comprises almost entirely Sangiovese

objectively the celebrity of Domaine Tempier also lies deep in the soils of Bandol

Joel and Eric make beautiful wine that is food friendly

Zanotto "Frottola" Frizzante NV Burgundy on October 10th and 14thA sparkling wine made with Glera and a sprinkling of Chardonnay, Frottola shows a soft spot for the fun loving fizz of the eighties, reminiscent of the old taverns of Marca Trevigiana. Fermentation takes place in steel tanks for two weeks, followed by a second fermentation with indigenous yeasts. Filtered and bottled under crown cap. IGT Marca Trevigiana. Vintage: NV Varieties: Glera (85%), Chardonnay (15%) Style: Sparkling Wine ABV: 11% Region: