Ferreira Ruby Port 1 natural influences and local weather

natural influences and local weather systems will influence the quality and flavour profile of the spirit

Named after Evan Williams who opened Kentucky's First Distillery in 1783

the grapes macerate for a short time to extract color from the skin and flavor from the pulp

Made from Pinot Grigio grapes cultivated in northeastern Italy in vineyards stretching from the “terra firma” beyond the lagoons of Venice westward to Lake Garda and north to the Alps and the Austian border

Ferreira Ruby Port 1 natural influences and local weatherPorto Ferreira Ruby has an intense and well defined ruby hue, showing the quality of the selected wines. Its intense aroma is reminiscent of very ripe fruit, fine tuned through its careful ageing in wood as well as through the blending carried out during its natural ageing process.