Leros Fennel fruit tea bags 20 x 1,5 g nose stem leaves (Polygoni avic
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Leros Fennel fruit tea bags 20 x 1,5 g nose stem leaves (Polygoni avicLeros Fennel Fruit Herbal Tea Ingredients Fennel Fruit Preparation Pour the infusion bag with 1 4 l of boiling water and leave to infuse for 10 minutes. Always prepare fresh. Drink 2 3 times a day. Caution Do not use in case of hypersensitivity to fennel and other plants of the family Caricaceae. Package of 20 infusion bags of 1. 5 g
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