8.2" Bowie Chef® Custom Toscano Chef® Custom With innovative materials and meticulous

With innovative materials and meticulous design

2” AEBL Stainless Steel Satin Finished Blade + Blue Snake Skin Juma Handle + Carbon Fiber Spacer + Black Paper Micarta Bolster + Black & Blue G10 Liners

The function of our deep belly blade is to effectively rock and chop food while keeping a nice distance between your knuckles and the cutting board

our Gyuto is a perfect choice to rock-chop produce due to the belly being slightly larger

8.2" Bowie Chef® Custom Toscano Chef® Custom With innovative materials and meticulousCustom 8. 2 AEBL Stainless Steel Satin Finished Blade + Golden Snake Skin Juma + Layered Carbon Fiber + Elder Burl + Red & Tan G10 Liners America's first culinary blade shape is born! Where is the American blade shape? The United States has a rich, deep culinary history, but no domestic chef's knife to call its own, until now. I designed the Bowie Chef to pay homage to an original American shape that is steeped with almost 200 years of history the