Classic Honing Steel ikon A sharp knife is the

A sharp knife is the safest knife in your kitchen for a reason: the sharper the blade

not only through use but also through inappropriate storage

bones and also extremely hard-skinned fruit - such as coconuts - easy

This special Classic Ikon Santoku is indispensable in kitchens around the world

Classic Honing Steel ikon A sharp knife is theA sharp knife is the safest knife in your kitchen for a reason: the sharper the blade, the less likely it is that the edge will slip and slide during slicing. The WSTHOF Classic 10" Honing Steel is the ideal kitchen companion for keeping your knives sharp and safe. Even the highest quality knives, such as those made by WSTHOF, gradually dull over time due to use. Using a honing steel regularly ensures that your knives remain in top shape, and this