Muso Seaweed Kombu 100 g Nose Method of use: mix the

Method of use: mix the clay with warm water to the consistency of thick cream

This removable part can be easily attached and secured to the body of the shaker by means of a thread

sneezing or itchy eyes

bind it and let it act for a long time (eg overnight)

Muso Seaweed Kombu 100 g Nose Method of use: mix theMuso Kombu seaweed is a traditional part of Japanese cuisine and is added to soups, legumes and as a seasoning for sushi. This deep sea seaweed thrives in the clear and cold waters of the North and is one of the seaweeds rich in iodine. Main features: natural flavor enhancer for soups and broths. high fiber content used as a seasoning for sushi Composition Kombu seaweed (Saccharina longissima). Any white coating is not a defect. It is crystallized sea