Southern Indian Thali Date:Sat 21st Nov | 11.00am - 4.00pm he has worked on adapting

he has worked on adapting these classic techniques to have his lighter

Having trained in French classical cuisine at Le Souffle

He will entertain and educate at the same time - the evening will be busy and fun

Since setting up his own business

Southern Indian Thali Date:Sat 21st Nov | 11.00am - 4.00pm he has worked on adaptingLed by Peter Vaughan Thali (meaning round platter) is a complete meal made up of different dishes. We all love to taste a 'bit of everything' so it is ideal for those who can't make up their minds. This extended session gives Peter Vaughan time to help you explore why Indian food from this area is so fragrant. He will share what he learned about this style of cuisine when he was travelling in Goa. The dishes can be as mild or as spicy as you desire.