Kiritsuke Damascus Steel Knife With Coloured Ebony Handle feed-cl1-Mediumproduct durability

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Kiritsuke Damascus Steel Knife With Coloured Ebony Handle feed-cl1-Mediumproduct durabilityThe Kiritsuke knife is one of the few multipurpose traditional Japanese blades that can be used as a Yanagi (fish slicer) or an Usuba (vegetable knife). It is a very versatile knife that can be used to perform many of the tasks normally done with a Gyuto (Chef's knife). Its lightweight, double beveled edge can be used to perform many of the tasks normally done with a Gyuto. A truly versatile chef's knife (Kiritsuke) due to its ability to 'Rock and

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