9.5" Kiritsuke Custom Gyuto 2” AEBL Stainless Steel Satin

2” AEBL Stainless Steel Satin Finished Blade + Black Paper Micarta Handle + Carbon Fiber & Copper Spacer + Layered Carbon Fiber Bolster + Black & Red G10 Liners

as well as various metals and alloys

making it razor-sharp and able to glide through food with amazing ease

the Gyuto is perfect for use on a variety of proteins because of this thinner and sharper edge

9.5" Kiritsuke Custom Gyuto 2” AEBL Stainless Steel SatinCustom 9. 5" AEBL Steel Satin Finished Blade + Black Paper Micarta + Layered Carbon Fiber + Spalted Birch + Black & Red G10 Liners This is our adaptation of the classic Kiritsuke, a very versatile kitchen knife that can be used to perform many of the tasks normally done with a Gyuto. Kiritsuke knives are a hybrid design combining features of Japanese usubas and yanagibas . Usubas are dedicated vegetable knives while yanagibas are used to slice raw