AD/CORE RELEASE Type_Calvados wet spring which resulted in

wet spring which resulted in the late blooming of the vines between 16th and 21st June 2012

They require some years of aging to reflect the finest expressions of the Pinot Noir

Yeast Type: Distillers’ Yeast

limited edition of 6000

AD/CORE RELEASE Type_Calvados wet spring which resulted inOur popular single malt is 50: 50 unpeated to peated whisky matured in both ex bourbon and ex sherry casks and combines our signature coastal characteristics with peat, fruit and marshmallows. Nose: Orchard fruit, wet pebbles on a beach, oyster shells and eucalyptus Palate: Tobacco leaves, peppercorns, brine, hay bales and marzipan Finish: Coastal sea spray and bonfire on the beach lingering. This whisky is bottled at 46. 8% ABV. Un chill filtered and