227g/8oz Sirloin Steaks Bacon 2 x 227g/8oz Ribeye Steaks

2 x 227g/8oz Ribeye Steaks

as it contains a lot of collective tissues and collagen that lubricates the meat while cooking

Sear all over in a large frying pan before transferring to a hot oven (200ºC)

herbs and tomatoes until the meat is completely tender

227g/8oz Sirloin Steaks Bacon 2 x 227g/8oz Ribeye SteaksCut from the loin, sirloin steak is a tender juicy tender treat, that has been Britain's most popular steak for a generation. Less popular than they once were, sirloin steaks are natural friends with classic steak sauces such as Diane and Peppercorn. Cooking tips For a cheffier take on your steak, serve it with a chimichurri salsa verde, a classic Argentinian steak sauce.