EL COTO DE IMAZ GRAN RESERVA RIOJA 2018 type_soave Distilled with Scottish Oats
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EL COTO DE IMAZ GRAN RESERVA RIOJA 2018 type_soave Distilled with Scottish OatsUpon arrival at the winery, the grapes were sorted, destemmed and crushed. Fermentation took place in temperature controlled stainless steel tanks at 22 27C and lasted for around 21 to 30 days. After malolactic fermentation in tank, the wines were transferred into a mixture of French and American oak (75% new) for a minimum of 24 months, followed by 36 months ageing in bottle prior to release. This wine is a brilliant ruby colour, with russet tones.
Store: lifelines-uk.org.uk · Domain: lifelines-uk.org.uk
