Glen Scotia 2023 Festival Edition Region_Valle de Rengo Traditional de-stemming and maceration for

Traditional de-stemming and maceration for 8 days at 28° - 30° C

Bruichladdich's Micro Provenance range is an ongoing collection that explores various factors that can impact their whisky's flavour profile

Aromas of caramel come in after the initial vanilla notes but quickly leads to candied apple and marzipan notes

ripe and yet true to cabernet sauvignon’s DNA

Glen Scotia 2023 Festival Edition Region_Valle de Rengo Traditional de-stemming and maceration forGlen Scotia Campbeltown Malts Festival release for 2023 is a lightly peated, 11 year old White Port Finish. The 2023 release is bottled at cask strength 54. 7%abv, is natural colour and non chill filtered. Don't forget, if you are lucky enough to get a bottle of this years Festival release, check out the back of the box, there maybe a Glen Scotia Experiment to check out. Distillery tasting notes from the folks at Glen Scotia: Nose: Warming spiced