Green Cardamom Pod Form:Whole but without a lot of

but without a lot of heat

Inspired by Indian curry powders and adapted to Japanese tastes

Just one teaspoon can replace a whole vanilla bean

This bright and sassy seasoning combines the classic flavors of the Caribbean: allspice

Green Cardamom Pod Form:Whole but without a lot ofCardamom presents a pungent mixture of camphor, citrus and floral notes that combine to create a heady flavor experience. Green cardamom pods are a signature ingredient in chai masalas and mulling spices. The whole pods are perfect for teas, infusions, and can be used whole to flavor rice and grain dishes and then removed, like a bay leaf, before serving.