Zi Ni Purple Clay "Rong Tian" Teapot * 115ml Year of Production_2009 Being from old arbor and

Being from old arbor and wild arbor tea trees the leaves are thick and stout and hold up well to multiple infusions

We recommend breaking up the cubes into sheets before brewing and using the hottest water possible

357 Grams per cake (7 cakes per bamboo leaf tong)

300 kilograms in total (1200 cakes)

Zi Ni Purple Clay "Rong Tian" Teapot * 115ml Year of Production_2009 Being from old arbor andZi Sha (Purple Sand) Clay teapot made by Jin Jia Qi! Classic Rong Tian style! Mining area: western Fudong township of Yixing city Kiln temperature: approx. 1150 C. Contraction: approx. 45% 55%. Appropriate for brewing: fresh Oolong teas (light roasted types) are extremely well suited, Tie Guan Yin (medium roasted or highly roasted types), various kinds of Pu erh. [Artist Name] Jin Jia Qi [Product Name] Rong Tian Teapot [Capacity] 115ml (+ 10ml)