Matcha Cupping Workshop - December 14 Sunday at Japaneasy Time:10:00am - 11:00am From grinding premium tea leaves

From grinding premium tea leaves on a traditional stone mill to whisking your own vibrant matcha - and even creating your own Matcha Latte - experience the complete journey from leaf to tea bowl

Your first bite bursts with the rich

Smooth Umami: One of the key features Cha Haus matcha is its pronounced umami taste

Why use a matcha chasen holder

Matcha Cupping Workshop - December 14 Sunday at Japaneasy Time:10:00am - 11:00am From grinding premium tea leavesMatcha Cupping Workshop Cha Haus invites you to a special matcha tasting experience featuring a curated selection of our matcha from all time classics to limited batch varieties. Curious about the differences in quality, origin, and tasting notes? Well guide you through this sensory workshop where youll explore new flavours by blind tasting matcha side by side, enjoying the process, and discovering the one that becomes your new favourite. Hope to see