Buliye, Natural BFCM2024 Fazenda Cruzeiro reflects more than

Fazenda Cruzeiro reflects more than a century of coffee-growing tradition in Brazil's Campo das Vertentes region

Using two washed coffees to get brightness and acidity and an anaerobic natural for balance the final cup is sweet and silky smooth

decaf coffee

This exceptional lot is a Rubi variety grown at altitude and processed using anaerobic fermentation

Buliye, Natural BFCM2024 Fazenda Cruzeiro reflects more thanHistory and tradition are the backbone to this award winning coffee from the world famous Guji Zone in Ethiopia. Hambella Wamena, in Ethiopia's Guji Zone, is a district with deep coffee traditions rooted in the Oromo people's farming heritage. Yednekachew Seleshi, a third generation coffee producer, works with 240 local smallholder farmers to cultivate naturally organic landrace varieties. Their coffee is hand picked, naturally processed, and dried on