Champagne Billecart Salmon - Brut Reserve Châteauneuf-du-Pape the wine is passed into

the wine is passed into jars and used 500L French oak barrels where it finishes fermenting and where it will remain for 12 months for subsequent assembly and bottling

60/40/10: this is the perfect equation expressed by the House of Charles Heidsieck with this signature Brut Réserve

adds movement and vibrancy

juicy ripe cherries are balanced by slightly grippy tannins and a cooling menthol freshness

Champagne Billecart Salmon - Brut Reserve Châteauneuf-du-Pape the wine is passed intoFine bubbles which rise slowly, persistent mousse. Straw colored. A nose of ripe pear with some touches of cut hay. Full fruit, but clean in the mouth. This cuve contains 40% Pinot Meunier, 30% Pinot Noir, 30% Chardonnay. All wines from the best sites in the department of the Marne, from more than twenty top vineyards in Champagne. The overall composition of this cuve has not changed much for almost fifty years. Fresh and long tasting, the Brut Rserve