227g/8oz Rump Steaks Bulk Buys Beef Short Ribs are best

Beef Short Ribs are best cooked until the meat falls off the bone by either braising or slow-cooking on the BBQ or smoker

producing stunning succulent flavour

Remove from the fridge at least 45 minutes before cooking to bring it to room temperature

extremely tasty and very versatile

227g/8oz Rump Steaks Bulk Buys Beef Short Ribs are bestCut from the rump at the rear of the cattle our rump steaks are matured so they're tastier and not too chewy, (which no body likes). Suitable for everyday eating these 227g 8oz steaks are the same ones supplied into the gastropubs and restaurants we work with, as chefs love how versatile rump is using it across their menu. Cooking tips Arguably the most versatile steak you can get rump can be cooked just the way you like it; from blue to well done. It