La Luna Mezcal Ponche Navideno Duplicate SKU The blanco is cooked in

The blanco is cooked in autoclaves and distilled in continuous column stills

This red Moscato is ideal for backyard barbecues or poolside parties and is best served chilled

bright and silky on the palate

The wine is racked no more than three times before it is bottled – unfined and unfiltered – 30 to 36 months after harvest

La Luna Mezcal Ponche Navideno Duplicate SKU The blanco is cooked inMezcal distilled with a special Christmas blend of fruits and spices: Apple, tamarind, cinnamon, guava, blueberry, prune, jamaica, piloncillo (Mexican brown sugar), cane sugar, tejocote (crab apple like fruit essential for "ponche" hot fruit punch)