Cos d'Estournel - Saint Estephe 2006 375ML SPSpain615MAR often regarded as one of

often regarded as one of the most prestigious and technically precise sakes in the world

but the wine does not take on a dominantly jellied or confectionary cast

The palate is long and refined

fresh and persistent tannins should pair well with Mediterranean dishes but it’s just too easy to drink on its own

Cos d'Estournel - Saint Estephe 2006 375ML SPSpain615MAR often regarded as one ofBlended of 78% Cabernet Sauvignon, 20% Merlot and 2% Petit Verdot, the 2006 Cos d'Estournel is deep garnet colored with a touch of brick, opening with enticing scents of rosemary crusted roast lamb, dried cherries, baked blackcurrants and mincemeat pie with touches of fallen leaves, cigar box and pencil lead. Medium bodied, lively and elegantly played in the mouth, it has a firm backbone of chewy tannins and plenty of mineral accents on the long