Basarana Pacharan Liqueur Stocked at Main St Delicious with fish and white

Delicious with fish and white meats

The family owns a total of 150 hectares planted mostly to traditional varieties

Ageing for 10 years on the shores of Loch Indaal has had a profound effect on this spirit

and Chuck worked together as a remarkable team for over 30 years building Caymus Cabernet

Basarana Pacharan Liqueur Stocked at Main St Delicious with fish and whitePacharn is a Spanish liqueur which is made from crushed and fermented sloes, the black purple coloured fruits of the blackthorn tree. This particular alcoholic drink is almost exclusively made in the Spanish region of Navarre where it is also known as Patxaran in the Basque language. The drink has been made in the region since the Middle Ages and has since, begun to expand.