Pleurotus ostreatus - Wild Brown Oyster Genetics Fruit Description: A delicious gilled mushroom

Description:  A delicious gilled mushroom with a medium-small tan colored cap which features delicate stained glass/watermark patterns

or Liquid CultureGrowth Medium: Malt extract or potato water agarTemperature: 21 deg CSpawn RunGrowth Medium:  Unsupplemented hardwood sawdustTemperature: 21 deg CBag Filter Type: "A"Primordia FormationTemperature:  15-21 deg CHumidity: 95-100 %Time (days): 2-4 weeksLight (Lux): 200-500 luxFruit-body GrowthTemperature:  21-28 deg CHumidity: 80-95 %Time: 8-10 weeksLight: 700-1500 luxHarvest Hint:  Allow antlers to form and grow up to filter patch before cutting bag open with one horizontal slice the full length of the bag just below the heat seal on the bag

while high temperatures and low light can produce an almost albino form

Harvest Hint:  Allow black ball structures to form on the top surface and enlarge

Pleurotus ostreatus - Wild Brown Oyster Genetics Fruit Description: A delicious gilled mushroomWild (brown) Oyster Scientific Name: Pleurotus ostreatus Common Names: Brown Oyster, Wood Oyster, Tree Oyster, Oyster Shelf, Straw Mushroom, Hiratake, Tamogitake Description: A large, tender, delicious mushroom with a beautiful brown colored cap, this cultivar was cloned from local Southwestern Ontario specimens. Brown oyster and other P. ostreatus species are some of the easiest to grow because they fruit using many substrates over a wide range of