Double Barrel Brûlée water Check out some of the

Check out some of the glowing reviews:

small batch releases and our favourite foeder projects

What it smells and tastes like:  Incredibly strong aromatics and flavours of fresh peach compliment an already delicious base beer

what it tastes like: extreme flavours and aromas of berries and blue icee with a light herbaceous finish

Double Barrel Brûlée water Check out some of theAfter spending 13 months in bourbon barrels, this Imperial Stout was aged an additional 5 months in maple brle bourbon barrels from Tonnellerie Moreau in Quebec. They fill bourbon barrels with maple syrup, empty them, and then torch the insides, creating a toasted caramelized sugar effect. This rich and delicious sensory experience pours quite thick and drinks scary smooth. Notes of anise and caramelized sugar are at the forefront, alongside maple and