Bring Out Your Dead (2014) hoppy just didn’t as soon as

just didn’t as soon as we deem the barrels ripe for the picking

as the brew day took place in 2017

7 is the third of three fruit blends made from a Flemish red base that was aged for 2-3 years in oak barrels

what it tastes like: Vibrant flavours and aromatics of tart white currants

Bring Out Your Dead (2014) hoppy just didn’t as soon asAfter a long primary fermentation we put this big imperial stout into cognac barrels, and let it hibernate for a year. The beer emerged velvety and rich, upgraded by our brewers this year to have a slightly lighter body and more pronounced barrel and cognac character. Higher in alcohol than 2013s version. What it smells and tastes like: Aromas of cognac, and oak, with rich notes of milk chocolate, espresso, and molasses on the palate. A soft sweetness