Giovanni Rosso Barolo La Serra 2017 750 White He’s a geologist with a

He’s a geologist with a PhD in Agronomy who consults with some of the most prestigious producers in Burgundy (Roulot comes to Pedro when they need advice about vineyard management) when he’s not consulting with winemakers in the United States and Chile as well

These are wines to cherish and relish

Madria's traditional red Sangria recipe has won gold medals at competitions for its authentic Spanish taste

Burgundy drinkers would do well to take a bottle of this home

Giovanni Rosso Barolo La Serra 2017 750 White He’s a geologist with aDESCRIPTION: Deep ruby red color with garnet hues. Nose is very elegant, with complex tertiary notes of dark cocoa, ripe raspberry, plum and peppery hints. Palate is extremely polished, rich, well structured and balanced with smooth tannins and a long flavorful finish. Perfect with grilled liver sausages, roasted or braised meats, all types of game, and aged hard cheeses RATINGS or BEST ENJOYED: Wine Enthusiast: 94 (2017) Robert Parker: 93 (2018)