CASAFINA - SCOTIA - Salt Cellar NANOBOND Each shell is carefully hand

Each shell is carefully hand dipped

Made solely from herbs harvested in Provence

This santoku also features hollow-ground indentations on the blade to help reduce friction so the blade glides through the food more easily

Suitable for the 3

CASAFINA - SCOTIA - Salt Cellar NANOBOND Each shell is carefully handScotia embraces the legacy of Scottish yellowware. Originating in Scotland during the late 1700s and later finding its way to England, yellowware emerged as a kitchen essential renowned for utilitarian forms and robust craftsmanship. Crafted with dedication to both aesthetics and sustainability, Scotia is made of Ecogres. Our skilled artisans have created a range of kitchen essentials that celebrate both heritage and innovation The glossy white glaze