Sushikiri 21 cm Sakai Takayuki Kasumi Shirogami#3 Krojenie warzyw: Noże Santoku wyróżniają
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Sushikiri 21 cm Sakai Takayuki Kasumi Shirogami#3 Krojenie warzyw: Noże Santoku wyróżniająBlade Steel Type: Carbon Steel Shirogami#3 (Core) enveloped by iron Handle: Magnolia wood Hardness Rockwell (HRC): 62 63 Total length: 37,5 cm Blade length: 21,0 cm Blade width: 7,8 cm Spine thickness: 3,8 mm Weight: 336 g Made in Japan KNIFE CARE Carbon steel requires much more care than stainless steels. The basic principle of the maintenance of carbon steel knives is to wipe them dry, leaving a dirty knife even for a moment will quickly cover it
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